Ingredients
1 lb beef stew meat
1 box (32 oz) beef broth
1 can of petite diced tomatoes
3-4 cans of cannellini (white beans)
onion and garlic powder, salt, pepper and Italian seasoning to taste (a bay leaf would be nice)
Brown and season the beef in some olive oil. Add the canned tomatoes with the juice. Rinse the beans and add them. Add the broth. Simmer. DONE! Tastes good topped with grated Parmesan cheese.
I told you it was easy. ;-)
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