What you'll need:
4 oz of blue cheese crumbles
1/2 jar of Kraft Old English cheese spread (The jar can be found in the cooler section of your store near cheese spreads, sliced cheeses, cream cheeses, etc)
Worcestershire Sauce (Several dashes)
What to do:
About 1 hour before I make the log, I bring the Old English and the Blue Cheese to room temperature as well. In a large bowl, add all of the cheeses together and using 'masher' mash all of the cheeses until they are incorporated. Then add the Worchestershire sauce and a few pecans to taste, I added 2 tablespoons. Continue to mash until the cheese is smooth.
Roll out plastic wrap and pour some pecans onto it. Spoon out all of the cheese mixture onto the pecans and begin to roll the cheese over the pecans (Like a sushi roll) forming the shape of a log in the plastic wrap. As you roll be sure to add more pecans so the entire log is covered in nuts. Keep rolling so the log is as long and wide as you like. Place the cheese log in the fridge and chill for at least several hours before eating. I let it chill overnight.