Very simple-mild salsa and tortilla chips

I can't eat jalapenos or other peppers, so this is a salsa even I can eat. (This is Chris's recipe)

1 16oz can crushed tomatoes
1/4 cup cilantro
1/4 cup red onion
1 clove minced garlic
salt and pepper to taste.

Drain the liquid from the crushed tomatoes. Into a blender or mixer, add the cilantro, red onion and tomatoes. Chop and mix until incorporated and then add the garlic. Pretty simple.

(It's also very simple to make tortilla chips by purchasing corn tortillas, add canola-oil to a medium sized sauce pan set at medium high. Tear the tortilla into triangles, and add the tortilla to the oil and fry until they are crisp. Remove from the oil and salt each chip lightly. This is far healthier than store-bought chips)