Choclate Banana Won-Tons, Pillsbury Bake-Off contest

The picture looks burnt, it's not, it's the chocolate seeping out the ends. Tastes pretty good, worth a try.

I submitted this for the one million dollar Pillsbury bake-off, that I had four days notice on, so not much time. The deadline has passed so I can post what I submitted here.

3 ripe bananas
2 tbsp brown sugar
1 tbsp white sugar
1 egg (for egg wash)
2 cartons of Pillsbury Refrigerated Flaky Dough
2 tbsp milk (can be skim)


Preheat oven to 375. Take two Pillsbury Flaky Dough Crusts (2 tubes, 8 ounces each) and remove dough. Cut each dough in half so you have four rectangles. In a blender, mix three sliced bananas, 2 tbsp milk, 3/4 cup of cocoa, 2 tbsp brown sugar and 1 tbsp white sugar. Mix until it's a pudding-like consistency.

Add 1/4 of the mixture to each dough rectangle. Fold the edge over to form a dough triangle. Bring the two edges together and fold on the center so it looks like an open envelope. Take the top point and bring it down to the center to form the won-ton.

Place all four won-tons on a parchment lined cookie sheet and add an eggwash to each and then top with some granulated white sugar. Bake for approximately 15 minutes or until the dough is golden and flaky.