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Tuesday, May 8, 2012

Kristy and Eric's Tacos

This is not mine, though I may have altered it some. Some friends of ours from LA had us over for tacos and were kind enough to offer us their recipe. Here's my version of Kristy and Eric's Tacos.

Ingredients:
3 lb Chuck Roast
1 yellow onion
1 garlic clove
1 can diced tomatoes
1 box beef broth (Stock)
1 red bell pepper
1 bay leaf
1 chili pepper of choice
Salt/pepper/cumin/coriander/onion & garlic powder, chili powder

It may not be identical to Kristy's, but here's what we did: 3 lb chuck roast, cut into cubes and add to a dutch oven or crock pot. I added (all spices are to taste) cumin, coriander, salt, pepper, onion/garlic powder, chili powder, one yellow onion peeled and quartered, a bunch of garlic, peeled, cracked but not diced, one bay leaf, 1 can diced tomatoes with the juice, 1 sliced red bell pepper, 1 chili pepper of your choice added whole, sliced or diced, (seeds optional. Seeds add more heat) and then add enough beef broth to cover the cubed beef and veggies.

Cover and roast at 350 for 3 hrs (or crock pot on high for 3-5 hrs). Remove the beef pieces and shred the beef. I used small, flour tortillas and pan fried in oil, using tongs, (see picture below). Curve the tortilla on one side, once it's a bit firm, flip and fry the other side until it's the shape of a taco shell. Once you do this, you'll never eat a store bought taco shell again.



Guacamole ingredients:
3 avocados
1 small white or red onion
1 small lime
Cilantro
Salt/Pepper to taste
Tomato

For the guacamole, I used 3 avocados, peel and mush with a fork until it's all smooth, dice a white or red onion to taste, add lime (and some zest), cilantro, tomato, salt and pepper. Enjoy!





Thursday, April 12, 2012

Easter Cake!

Still working with fondant, all left over from his 2nd birthday cake. I baked a strawberry cake and homemade chocolate butter-cream frosting. I made up the recipe, two sticks of butter, 1/4 cup of shortening, and I have no idea how much unsweetened cocoa. Possibly 2/3's a cup. Also no clue how much powdered sugar and water, I kept adding until it was chocolaty, sweet and the right consistency.

I took 1/2 a bag of sweetened coconut and placed it in a freezer bag. I added two drops of dark blue food coloring and 1 drop of yellow. I sealed the bag and shook. Then I kneaded the coconut in the bag to make sure it was all incorporated until the coconut was a nice minty green like the color of Easter Basket grass.

I would have made fondant Easter Eggs if I had the time and energy but since I had real Easter Eggs handy I just used those. Once the cake was stacked and iced I nested the "grass" on top and carefully placed the eggs. Then I adhered the fondant flowers and one fondant Easter Bunny.




Sunday, April 8, 2012

First Fondant

Worked with fondant for the first time while baking my son's birthday cake for his second birthday party in March 2012. Fondant, as a rule, tastes like garbage but looks fantastic. A Facebook friend suggested 'marshmallow' fondant instead. I looked up the recipe to discover it's about the simplest think one could make, if one had the patience that is.

1 bag of small marshmallow
1/2 bag of powder sugar
1 teaspoon of water
Crisco

Grease your work surface with Crisco. Add half a bag of the sugar in a mound to the greased surface. Place the marshmallow in a microwave safe bowl and add the water, mix well, and microwave for 30 seconds on high. Stir and repeat until it melts (maybe 2 minutes or so). Put on latex gloves, and then grease your hands with more Crisco, and empty the bowl of melted marshmallow onto the mound of sugar. Using your hands, knead the sugar into the marshmallow over and over until it forms a dough.


Once the dough is formed, cover it with more Crisco and wrap tight in Saran Wrap. Refrigerate overnight. DONE! :-)

I made mine successfully on my very first try. I let it rest for a week before I worked with it again. When I did, I tore off a small piece using a fondant roller and some powdered sugar to prevent sticking/tearing and I rolled it out like a pizza-dough. Once I was comfortable with the consistency, I added some food coloring. I use coloring gel but regular coloring would work too. Just add some, ball it up (I rolled it out on a baking pad so I wouldn't stain my work surface) and the more I rolled, the more the color worked it's way through. The less you roll, it appears more "tie-dye" in nature. Then I used a metal cookie-cutter to cut out the "Easter Egg" shaped fondant.

Once the shape is cut out, place it on the cake, or place immediately in a storage bag for later use. (If you leave it out, it'll harden)

I also made little fondant carrots by molding the carrots by hand and making the details with the dents from a butter knife. I made the leaves but cutting out the pieces and then carefully connecting the two. I left the carrots out to sit for a couple of hours to they could harden slightly to hold their shape.

Next I attempted a fondant Bunny Rabbit head. I had to look one up online to get an idea of what I wanted. I just shaped the face in my hand like puddy. Once I was happy with the shape I set it aside to harden. Then I worked on the ears. I had to stretch them and fold them, and then paint the inside carefully with food coloring. Later I added small fondant eyes. I left the Bunny out for five days since he was was edible but never intended to be eaten.

Since fondant is made from marshmallow, sugar, water and Crisco, it essentially has no expiration date. You can make this weeks or a month in advance and leave it in an air-tight container. Once it's left out and exposed to air, it will harden but still taste the same, assuming you want your teeth intact ;-) This bunny was firm but not solid after five days being left out. I decorated the cake and left it out overnight and noticed the thinner fondant pieces were a tad rubbery in texture but tasted just like marshmallow the next day. Still tastes worlds better than traditional fondant.

When it came time to decorate, I baked a four layer cake and filled the layers with homemade butter-cream frosting. Once the cake was frosted, I simply adhered the fondant Easter Eggs, flowers, and bunny to the cake. The frosting acts as glue and holds them nicely. I used cookie-cutters to make different shaped and sized flowers of varying colors. I had a cookie-cutter bunny as well and used a 'fondant marker' to draw on eyes and other features. I hand carved stripes and dots to adorn the Easter eggs.

I also rolled out white fondant and wrapped it around a hollowed out, store bought, plastic egg that I separated into two halves. Once the fondant was settled onto the egg, I cut out little rivets and let the fondant set for five days. After five days I carefully removed the fondant from the hollowed out plastic egg halves and placed them on top of the cake to create the illusion of a "hatched egg". In-between the two halves I placed a peep, the only non-homemade part of the cake (other the cake itself, yes, it was a boxed cake).

In all I suppose I spent 4 hours or so baking and decorating this cake from the frosting, making the fondant, coloring, cutting out, and hand molding the pieces. Not bad considering last year I invested 29 hours on his cake. :-)

Overall I'd say the fondant was a success. I will work with it again. It was not as foreboding as I thought it would be. Now, will I ever cover an entire cake in fondant? Um...well, never say never ;-)




Friday, February 10, 2012

Herb Pork Mezzanote

This is inspired by my favorite Miami meal, Veal Mezzanote. I did not have access to bone-in veal shank so I used pork instead. This works well with chicken, turkey, salmon, mahi mahi, or NY strip (no breading on beef or fish).

Ingredients
Thick cut pork chops
Parsley, Thyme (to taste)
Italian Breadcrumb
1 Egg
Dark leafy green salad
Vinaigrette Dressing
(To make your own, I squeezed a lemon, maybe 1 tsp, 1 splash of red wine vinegar, to about 2 tbs of Olive Oil, add Salt and Pepper to taste, whisk until blended)

What you do
Heat skillet over medium-high heat, with about 3 tbs olive or canola oil in the pan. Crack and beat egg into shallow bowl. Even though the breadcrumb has herbs, I add more parsley and thyme as well as black pepper to the breadcrumb. Next, add the Italian breadcrumb into another shallow bowl. Dredge the pork chop into the egg and then the breadcrumb and add to the skillet.

Dress the salad with the dressing, and reserve a tiny amount of dressing for the meat. You can add anything to the salad you like, I kept mine plain. Add tomatoes, or sun-dried tomatoes, add black olives, pine nuts, feta or blue cheese crumbles.

Once the meat is done (For pork, it's good to leave the center slightly pink now) place onto the plate and add 1 tsp of the dressing over the hot meat, then top with the dressed salad. Serve remaining salad on the side. Top with shreds of fresh Parmesan cheese if you like and serve with a side steamed rice. (not pictured).

ENJOY!


Sunday, January 22, 2012

Beer based bacon & cheddar mac n' cheese


What you'll need:
2-3 cups shredded sharp cheddar cheese
1 box penne pasta
2 tbs butter, or 2 tbs bacon grease
2 tbs flour
1 & 1/2 cup whole milk
1/2 bottle dark beer
1 bag real bacon pieces or four strips of bacon, diced
Salt and pepper to taste, Italian breadcrumb and Parmesan cheese to top
Olive oil

What You'll Do:

Pre-heat oven to 350.

Boil your noodles and start your roux. Preferably use bacon grease if you have it, if not, melt 2 tbs butter over medium high heat and add 2 tbs flour. Whisk together until the two form a smooth paste. Slowly add 1/2 a bottle of any dark beer and keep whisking until all of the lumps disappear.

Next slowly add 1 & 1/2 cups of whole milk, continue to whisk and raise heat to high, continue to whisk. The mixture will slowly thicken, once it bubbles, lower the heat to low and add the shredded sharp cheddar. Continue to whisk until all of the cheese melts and then add the bacon pieces.

Strain the penne and add the noodles back into the pot they were boiled in. Pour the cheese and bacon mixture over the noodles and stir to cover the noodles. Pour the noodles into a large casserole dish and top with a thin layer of Italian flavored bread crumb mixed with grated Parmesan cheese. Drizzle some olive oil on top of the breadcrumb and place in the oven to bake for 20 minutes until the cheese bubbles.

To brown the breadcrumb, set the oven to broil on high for five minutes after it's finished baking. Serve immediately.

ENJOY!


Monday, January 16, 2012

Massaman Curry

Homemade Thai-Take Out
Massaman Curry

If you are like me and live no where near Birmingham, then you are stuck making your own Thai food. (I say that because throughout my many, many travels, Birmingham Alabama is still home to the best Thai restaurant I've ever eaten at). Thai food is not nearly as daunting as you may think. The main thing is getting all of the necessary ingredients, (which is many), and keeping them in stock at all times.

This is relatively easy to make, but a tad time consuming. Anyone can make this savory, spicy, Thai-stew. Most of the ingredients will keep so you can make this over and over again.

What you'll need:
2 tbs oil (Canola or vegetable)
2-3 tbs Massaman curry paste (or red curry paste)
1 slice 'fresh' ginger, minced
1/4 yellow onion, sliced thin
1 lb chicken, cubed
2-3 potatoes, peeled and cubed
3 tbs brown sugar
3 tbs fish sauce
2 tbs Worcestershire sauce
1/3 cup 'chunky' peanut butter (+canola oil cooking spray for cup)
1/2 cup to 1 cup roasted peanuts
1 can coconut milk
3 tbs fresh lime juice

What you need to do: [If you are making regular rice, follow the instructions and a give your self enough time, the massaman takes about 45 minutes with prep and cooking time]


Buy curry paste. I'm lucky I have an international market where I live and could get actual Massaman curry paste, but you can use 'red curry' paste, which can be found at just about any grocery store.

To make life easier, prep all of your spices and ingredients first and place in separate ramekins. I start with ginger. Always use FRESH ginger. No matter where you live you can find fresh ginger in any grocery store. After using it, store it in a storage bag and keep in the freezer. Slice off about a 1/2 inch piece, peel and use a 'microplane' (fruit zester) to grate the ginger over a ramekin instead of mincing by hand with a knife.

Thinly slice some yellow onion, I add this for some sweetness. Massman normally calls for Tamarind paste but I can never find it so I add Worcestershire Sauce instead and some yellow onion.

Next, using seperate ramekins, measure out your brown sugar, fish sauce, Worcestershire sauce, and fresh lime juice. Please get a lemon/lime squeezer for the lime. This will squeeze out every drop of juice from the fruit and will contain all of the seeds, it's worth every penny!

Quick tip! Spray your measuring cup with canola-oil spray before you add your peanut butter so it comes out easier when you're adding it to the pot. Peel and dice your potatoes and dice your chicken. Turn the burner for your soup pot onto medium-high.

-Heat the oil, add the curry paste (2 tbs for milder flavor, 3 for hotter) and ginger and cook for two minutes. Next add the chicken and onions and cook for three minutes.

-Add the brown sugar, fish sauce, Worcestershire sauce, peanut butter, peanuts, potatoes, and coconut milk. Bring to a boil, reduce heat to medium-low, cover and simmer for twenty minutes.

-Now is the time to start thinking about preparing your instant rice, or pasta (Where is it written it must be served over rice? Do what you want) It's the joy of cooking at home, serve over noodles if you like. I serve over brown rice.

-After twenty minutes check to see if the potatoes are done, add the 3 tbs of lime juice and continue to cook for five more minutes before serving.

ENJOY!


Saturday, December 31, 2011

Tortilla Soup...


I made tortilla soup the other night...thought perhaps I'd post the recipe. It may not be the most traditional recipe but it's worth a try.

Ingredients
1 tbs olive oil
1 package chicken tenderloins, cut into chunks.
1/2 yellow onion, diced
1/4 tsp fresh garlic, minced
1 box low sodium chicken broth/stock
1 can no salt added diced tomatoes with the juice (Or tomatoes mixed with chilis)
1 tsp cumin
1 tsp coriander
Queso blanco to taste
Shredded sharp cheddar to taste
chili powder, salt, & pepper to taste

Tortilla strips, yellow cheese, and sour cream to garnish.

Add oil to soup pot (I use a non-stick pot so the cheese won't burn to the bottom) over medium heat. Saute onions until translucent and season with salt and pepper. Add the garlic and the chicken, add the cumin and coriander as well as salt and pepper and chili powder and continue to cook on medium heat for about five minutes.

Add the canned tomatoes with the juice and cook for one more minute. Add the broth and bring to a boil. Once it boils, cover with a lid and lower heat to a simmer. Continue to simmer for fifteen minutes. Break off small chunks of the queso blanco and add to the soup while stirring. Add some of the yellow cheese and turn off the heat.

Pour soup into bowl. Top the soup with tortilla strips, a dollop of sour cream, and more yellow cheese. ENJOY! :-)

*If you can not find tortilla strips in the store, they are simple to make. Take 'corn' tortillas and slice into strips. Add canola oil to a pot, about an inch, heat over medium-high heat, add strips and fry until they are crispy, maybe one minute. Remove to a plate covered with a paper towel, serve immediately.)


Thursday, July 7, 2011

All good things come to an end....


July 7, 2011 will officially mark the last day of my life that I'm a breastfeeding woman. William is 15 months and 10 days old.

My first goal was to make it six weeks, then...six months, then a year...then, to his adjusted 'year' which occurred on May 13, 2011, nearly two months ago. Then I wanted to let him 'self wean.' I foolishly thought self weaning would occur around 18-24 months.

Everyone knows it's been a struggle from the get-go. Hyperemesis, premature birth, month long stay in the NICU, poor pump, tongue-tie. Finally last July we rid ourselves of all of that, but he was so fond of his bottle by then, it was always a struggle to breastfeed. I spent most of our nursing relationship pumping, though after the tongue-tie surgery, we did nurse daily, always followed by a bottle for him and a pump for me.

I can rest assured when he needed it most, in the NICU, he got 90% of his nutrition straight from me...well, via the pump of course.

I actually miss the days waking up full. I miss the leaking. I knew my 'stuff' worked then! Those days are long gone. My low supply tanked even more around December 2010. Around late April 2011, he got a nasty gum infection from a molar that had been trying for months to cut through. During this time, he was miserable. My supply was low and we were only night nursing by that point. One night, he was particularly fussy, I was particularly low in supply, and tired...he was struggling and struggling and finally he latched, but he bit me so hard, I just decided to stop.

I decided to just take that night off and continue the next day. Well the next day is when I discovered the infected gum, a large chunk of which was just ready to literally fall off. After it did, he was sore and still refused to nurse. I didn't know at the time, but that was the last time he ever breastfed.

I was still making milk and my pump had been stowed, so I just expressed milk into his morning cereal and night time bottle and thought I'd continuing doing so until I stopped producing.
I tried nursing again a few times, but he refused each time.

Finally, I saw my Doctor last week regarding my abnormal liver readings and my worsening migraines. He told me I need to start some medications and I can not breastfeed with them.

So I'm faced with a choice. Squirt about 10 drops into his cereal and 10 into his bottle and suffer with debilitating migraines, or just stop and get some relief. Sadly I'm choosing the latter. If my supply were better and he nursed, I'd keep going, but all that pain and inability to even care for him isn't worth it for a few drops.

Looking back, I guess I got my wish. I wanted to stop when "HE" decided it was time. When he self-weaned. And...he did.

In all, I breastfed for One Year, Three Months, One Week, and Two Days...in the end...that's not really too bad. Most would say it's been a suck-cess.


June 27, 2010

March 27, 2011, William's 1st birthday


Saturday, April 2, 2011

The hell that is...the NICU

Let me start with what a wondrous and fantastic thing a NICU is. NICUs save lives every day and are a necessity. We were lucky to have three at our disposal. The one in the hospital I delivered in wasn't able to properly care for William, it wasn’t a level 3, so he had to be sent either 50 miles away to Cincinnati Children’s or 20 miles away to Dayton Children’s.

For a hospital, a children's hospital is pretty nice. Being a children’s hospital it’s bright and has all sorts of cool colors and a tank with tropical fish in the lobby. The staff was mostly friendly and the food in the cafeteria was even pretty good.

But here comes to “woe-is-me” portion of this blog…from a new parent’s point of view…NICUs suck! Why? Well no one should have a baby in the NICU. The NICU means something is wrong, something is very wrong. Of course, in our case, everything ended up great. From wrong to great in one, long, drawn-out month.

I said earlier one of the worst things a person can suffer is infertility, if they want a child that is. If you have not experienced it, you will not understand. The same is true of NICUs. Yes, people say how awful it must be, and people probably think how tragic it is, but unless you have a baby in a NICU, you’ll never truly understand.

We had something great going for us. Our child was massive for his gestation and was in overall pretty good health. I never once thought we were going to lose him after he was born. I also knew he’d be ‘fine’ in terms of development. I just knew. Even having a somewhat healthy baby in the NICU (I use that term loosely, no baby is healthy in a NICU) is still very demanding, frustrating and at times, unbearable.

As with all things, I’m a planner. I planned to get pregnant right away when we decided to try. I planned on having a great pregnancy. I planned to have the baby born, wiped off, and then handed directly to me within the first minute of his birth. I planned to breastfeed immediately. I planned to stay in the hospital for 48 hours, and then with a baby in my arms, be wheeled out, get into my car, and drive home. I planned to take the baby to his nursery and go on with our lives.

None of that happened. We didn’t plan on his birth costing $100,000+ and I’m sure our insurance company didn’t either ;-)

He was born, fast, and he did not cry. He peed, on the Doctor, a sight I’ll never forget, but he did not cry. Four minutes passed and still no sounds of any kind. Finally, he grunted. Little, high-pitched grunts, they were actually cute. I could hear them but I could not see him. About ten minutes after birth, I got to hold him, for ten whole seconds. This was not what I’d planned.

He looked right into my eyes, which for some reason, took me by surprise. It was as if he knew who I was. I posed for two pictures and then he was taken away…for six hours.


03/27/11, 9:21 PM

He was gone for six hours, and I couldn’t remember what he looked like, other than what he looked like peeing on the Doctor at the moment of birth.

Since I had a baby, but ‘had’ no baby, I didn’t get that post-birth euphoria. Clearly I had no connection to that child in some other room who I couldn’t even remember what he looked like. That’s regret number one. Not getting to hold, nurse, or love-on him the moment of birth. I regret this so much since he is our only child and will be our only child. We waited so long for him and here he was…in some other room, where I couldn’t even see him. At least I got to hold him for a few seconds, so many preemie-parents don’t get to do that, and I understand that. But I can’t imagine what it’s like for them, all I have is my own experience.

I look at him now, a year later, and am filled with sadness when I think of his birth. I’m thrilled that he’s here and healthy and wonderful, it’s not that, it’s the actual process that was robbed from me. And since he’s our one and only, I’ll never have another opportunity to live that again. Of course, even if we did have another, there’s a much higher chance of them being a preemie too...so I'd probably just relive this all over again.

Six hours after his birth, a baby was brought to me sporting more wires and electronics than R2D2. He was screaming his head off, with about four ivs in his hand and a feeding tube rammed up his nose. I held him for about five minutes and posed for pictures.


Our first family photo, 03/28/10, around 3 am.

I remember he pulled my hair, something he still does, and pulled on my lower lip. Poor little fella was awful wiggly.

He didn't feel like my baby, he felt like…a baby. The paramedics were there telling me about the ambulance ride he was about to take and what the Doctors at the NICU so far away would be doing to him. It’s all a blur actually. I’d been awake for 42 hours by that point and had a 34 hour labor, 32 hours were unmediated, I was tired and I just wanted to hold my baby and sleep.

Well sleep I kind-of got, but the baby was whisked away in his little plastic bubble of a home and that was that. I had no visitors at all when I was in the hospital. The next day I asked Chris to not visit me, but to go spend the day with William in the NICU instead. For some reason, he had no trouble bonding with him, at all.

03/28/10, Chris and William in the NICU

Me, I sat alone, starving, in my hospital room finally looking at the pictures Chris had taken of William.

The next morning I was discharged and a few hours later, I got to experience the NICU. First, even though I had a great birth, I was bleeding very, very heavily. Getting into a car, driving 20 miles, walking a really, really long way to the NICU and then sitting straight up without my legs elevated isn’t exactly what you’re supposed to be doing immediately after giving birth. I had to pee about every 30 minutes and at the time, there was no bathroom in the NICU. Of course going to the bathroom right after giving birth isn’t exactly easy, or quick.

I’d barely make it to the hospital when I’d have to use the lobby bathroom. Then we’d get in the elevator and get to the NICU floor. Once there we had to remove our jewelry and our coats and wash our hands, surgical style. Then we had to be buzzed in. Once in I had to have my photo taken and I had to sign into a book on a special page just for William. Once they established I was family, we went to the other end of the unit where William was laying in his plastic isolette, still with tubes and wires. He was, of course, asleep…the entire time.

I was finally able to sit and hold him, but I didn’t really know him still. He still felt like ‘a’ baby. I brought with me the very little nourishment I was able to pump, which I believe was one drop and handed it to the nurse. He was under a little warmer and there were all kinds of monitors beeping and going off all the time. I didn’t know what they meant at first. Before I knew it, things like “cc’s” and “Bradys” would become part of my daily vocabulary.

03/29/10, My first trip to the NICU (It was his second day in the NICU and my first)

The NICU offered me the opportunity to stay across the street at the Ronald McDonald House, but I had out of town guests and two dogs to care for at home. Instead I drove and visited every day. Some days, I stayed for 3 hours, some days, 12. I held him and remarked how small he was. He was also slightly yellow at first.

I had no idea what his body looked like really, as he was covered from head to toe in swaddling blankets and a huge hat. I was told he was too young to eat, so he had the feeding tube instead.


The evening of March 29, 2010

He would occasionally forget to breathe, which would caused “Bradys” or bradycardia which basically was a lowering of the heart rate caused by apnea. Sometimes he'd just not breathe for up to 15 seconds. Those were the two main concerns, the two main reasons he was kept in the NICU.

He had a little help with oxygen but never had to be intubated. I still didn’t feel like a mother. He did not feel like my son. I think I was still in shock that my horrific pregnancy (which had been horrible since nearly day one) ended so quickly. On one hand I was glad to eat again for the first time in seven months, and all the horrible pain (round ligament and rib pain) was gone. I missed feeling the baby kick though, and I knew he should not have been born seven weeks and five days early.

He was a medium-rare baby and I know I ordered a well-done one. I had to send him back to cook more, and that would be our life for the next month.

Since I wasn’t home resting, bonding and being catered to by others, my bleeding got much worse. I was spending my days walking down hospital corridors and spending too much time in the car. Instead of sleeping, I was pumping every two-to-three hours around the clock. I worried about William that he’d take a turn for the worse, but slowly we began to bond some.

I’d get very anxious in the mornings. I’d wake up, pump and then I’d start to get very anxious to see him. I always waited until rush hour traffic died down since the hospital was downtown. Once on the road, I’d want to speed to get there as fast as possible. When I’d turn into the parking deck, all I wanted was to find the closest space (Which I almost never could…it was a very long walk from the parking garage to the NICU) and get inside ASAP. Once inside, I had to wait for the elevator. It seemed like such a long wait each time. Meanwhile I’d see children being wheeled in beds or chairs and babies being tugged in little red wagons. I saw very sick kids and very worried parents.

Once upstairs, I’d have to go to the bathroom and then I’d nearly run to the sinks to scrub up. I’d sign in as fast as possible and try to make it to William’s bed by 11am, in time for rounds. Rounds was the ONLY time I’d ever get to speak to a Doctor about him. I will say, the NICU did great by him, but we had some issues with a few nurses and I think I only spoke to a Doctor three times the entire month he was in there. I never really knew his true condition.

Also, NICUs never, ever, EVER give you an estimate of time your loved one will be in there. We assumed he’d remain until May 13th, his due date. Most of the time when I’d arrive at his bed, he was swaddled and sleeping, and all alone. Sometimes I’d not even see his nurse until two hours later. I’d get so pissed. We’re paying God knows what for around the clock-intensive care for our son and two hours goes by without a nurse even walking by? What if something happened to him? Who was checking on him? Babies are supposed to be held, not swaddled and left alone for hours and hours and hours on end!

That’s when the guilt sets in. Guilt…and heavily swollen feet. About a five days after his birth, I arrived at the NICU to find a massive and frightening IV poking out of my son’s head! It took forever to find his nurse but she informed me, very matter-of-factly that “Oh we blew out his veins in his arms so we had to go into his head.” Oh that’s nice. The words Blew and Out regarding my one-week-old don’t sit well with me.

Between the stress, and the physical activity, and the lack of sleep, my feet had swollen to, I swear, at least five times their normal size. I had no shoes that fit. I looked like Fred Flintstone. My legs too. What killed me was the NICU only had two recliners, the rest were very uncomfortable office chairs. Thank God I had an easy birth, sitting all day on an office chair would have been torture otherwise. I’d get so mad because I’d limp into the NICU, carrying 20 pounds of feet and legs and probably the same amount in a near hemorrhage, only to find almost always both recliners being used by………..men. Stupid, useless men who had NOT just given birth, who were not bleeding heavily, and who most certainly did not carry the entire Great Lakes in their legs and feet.

The only cure for swelling that bad is elevation and a lot of urination. Well hell, each time I’d go to pee I’d have to walk, far, and then scrub back in and hope my seat was still there when I’d return. My day would start out holding the baby and waiting for a nurse to tell me his condition. Then I’d go pee again. Then I’d have to go pump for 40 minutes or so. Then I’d get to feed him from a bottle, maybe 1 cc, and the rest via feeding tube. Then I’d get to change his diaper and maybe give him a bath. Then it was time to pee again, pump again, feed again, and repeat.

I’d leave before rush hour or stay until it died down. I’d glare at the young, healthy men in the coveted recliners and get more and more pissed off by the minute. I loved holding my son but holding a sleeping baby, while bleeding and needing to pee and ever-swelling legs, in the most non-private environment known to man is not only boring, but a hassle. No one told me about skin-to-skin with him at that time, which would have benefited us both. Heck I couldn’t get a nurse to tell me if he had a fever or not half the time.

Some nurses were awesome and I’d be so happy when I’d see their name on his own white-board. There was a male nursing student who I loved. He was sweet and attentive. I remember the day he removed the head IV. The IV was fine, it was the tape stuck to William’s hair that was the worst. It took 10 minutes, the entire time, William screamed in pain. All I could do was hold his hand, which was covered in tape and wires, and talk to him.

Some days he couldn’t maintain his temperature so he was under a heating lamp. Some days he was just swaddled, alone, and sleeping. Some days he was crying and wet. You never know what to expect in the NICU.

The first night I was able to see him, March 29th, I changed my first ever diaper. I had the help of two nurses who talked me through it. He had what we came to call…mustard-butt. The very liquid, very yellow poo that got everywhere. I did a good job though. Chris changed the next one and got pood on. It was projectile poo, something I thought was legend. It was then we realized we had yet another hurdle. William was allergic to milk-based-formula.

He’d lost a bit of weight and had diarrhea. I was told to continue with the breast milk but for supplement, he’d have to have soy. They said it could take up to three weeks for the soy to kick in and stop his runny poo, that’s three extra weeks in the NICU…not what anyone wants to hear. The good news was it only took a week.

About 10 days after his birth my feet had gone back to normal but I was still bleeding like crazy. The good news was they FINALLY put a bathroom (Just for moms) IN the NICU, so no more walking and scrubbing back in. It’s amazing how much we love the little things. It was like a dream come true. Around that same time he got moved from his larger bed, to a smaller one just across, next to the window, to make room for a new, smaller, sicker baby. Baby “C” was only 13 ounces and he got William’s old bed. I only saw him once, for a second…so tiny. We felt so bad for the parents, what they must be going through. Baby “C” was the smallest the NICU had ever had.

His parents couldn’t hold him. Couldn’t feed him. Couldn’t even touch him I don’t think. I’d see his Mom in the pumping room and she always seemed to calm to me. By this point I had fallen much deeper in love with William, though I still felt as if we’d not bonded totally yet. I couldn’t imagine being “C’s” mom. The good news is, Baby C is nearly one now and is doing great! He’s big and has been home for quite some time. See, NICUs are great things!

The first and only time I really cried about William was eleven or so days after his birth. Chris and I were holding him and he was actually awake. He’d been awake a lot lately. His eyes were the deepest shade of blue. He was a very quiet baby, who’d just stare into our eyes. By that point, he was getting 7 out of 8 bottles a day of breast milk, and the soy was working better for him. On that day, we had to leave and I put him down in his plastic isolette. His eyes were still open. I walked away to go sign out and I made the mistake of turning back to look at him and he had turned his head and was still looking at me. Now I know he couldn’t see me from 20 feet away, but I saw his eyes, which happened to be staring into mine and that’s when I finally lost it.

He was awake and…alone. No one was nearby to hold him if he cried. And we had to leave. I was miserable all night long. I wanted him home. I could give him food via feeding tube from home! His breathing was good but he still suffered from multiple “Bradys” each day. He’d have to go seven straight days without one Brady in order to go home. He’d also need to drink, on his own, 8 FULL bottles a day (full being 25-30 cc’s).

I vowed on that day never again to leave the NICU while he was still awake. One day, I stayed for I think about 18 hours, waiting for him to fall asleep and stay asleep. Sometimes I’d get 10 feet away and he’d open his eyes. Just knowing my baby was alone, surrounded by people, but still so alone, hurt more than anything. He needed to be held! This is when NICU hell kicked in.

The last three weeks were real hell. I wanted my baby home with me. I was robbed of a good birth. When I left the hospital on March 29th, a cold and rainy morning…it was just me. I had no flowers, no gifts…and most importantly…no baby. I was wheeled out, alone, while Chris pulled the truck to the entrance. I always thought I’d have balloons and stuffed animals and flowers and above all, a baby in my arms when I left the hospital. Instead all I had was a Candy-Striper who was, no joke, 19039 years old and got freakin’ lost wheeling me out the door!

I was home; up every two hours, but not to feed a baby….I had to feed a pump instead. I was always cataloging and chilling and transporting milk, and getting the NICU nurses to take the milk to refrigerate in a timely fashion was no easy task either. I just wanted him home. I thought I’d not truly bond until he got home. A good birth was robbed from me, and now the first month was being robbed too. A month I’d never get back. I’ll have a little newborn to hold and care for again. I’m also weird, my favorite baby-stage is the first one…the newborn stage. Those first few weeks when they do nothing.

I imagined I’d have that little baby of mine, at home with me, and I’d just hold him all day, and then put him in his crib at night. Instead I was 20 miles from my baby and he slept in a tiny isolette instead of the gorgeous nursery we’d created for him. Yes, I got to hold him every day but I felt like a part-time…nanny. I’ll never get that first month back, ever.

Each day I grew angrier and angrier. Hormones weren’t helping either. Really hardly any of my friends (but one) ever dealt with this. My sister-in-law had a few months prior, one of her babies came home after about two weeks, the other, after about three. I remember thinking at the time what hell that must be for her. Now, I was living it. So we had very little support from anyone, no one really knew what we were going through. Chris was back to work a week later and I was commuting, pumping, and holding and bathing him when I could.

As a new mother, no one was taking care of me. I was cooking and cleaning and running errands and…bleeding. I was so tired, but I had to keep pumping. Finally I was able to nurse him about two weeks in but he only latched for about three seconds and then fell asleep. He always fell asleep at the bottle too. Until he finished 8 whole bottles a day he could not come home. I’d get so mad, not at him, just mad, when he’d have ¼ or maybe ½ of a bottle and then fall asleep. Eating was such a tiresome thing for him at that time.

I was beginning to think he’d never come home. We’d see other babies leave and we’d be so jealous. Nearly all were there longer than him, were smaller and sicker than him. Why couldn’t he eat? No Doctor could tell us. The first month of his life was drawing closer when he finally finished a bottle. I’d just decided on that day, that he WOULD finish a bottle. I told him, my mother, and the nurse, “He will finish this bottle.” And they laughed. I said “No, this is a bunch of crap! He’s finishing this bottle and that’s the end of it!”

I undressed him so he was cold and kept him awake as best I could. I talked to him and told him to finish that bottle. He was getting close and I had a feeling that would be the day, and it was! Only took three weeks. He even finished his next one three hours later. But it took a few days for him to finish all eight bottles and of course they upped the amount he had to eat too. I was beginning to think it was a conspiracy to keep him in longer.

Every now and then his monitor would go off, signaling another Brady, and the seven-day countdown would start over. Chris and I really were beginning to think he’d stay in the NICU two months, or more. He had multiple Bradys a day and never seemed to finish all eight bottles. We were angry now…all the time. I was in a horrid mood, 24 hours a day. It’s bad enough the first month of his life was spent in a hospital, but now we have to wait seven straight days without a single Brady? Impossible! We’d ask the nurse every so often when he was coming home.

Finally she said “Look, when we ask you to bring in his car-seat for inspection and give you the form to consent to his circumcision that means he’ll be going home within 48 hours. I have no idea when that’ll be.”

Nice. When would that be? Before he turns 18 I hope! Hell, Hell, Hell…we were in hell. He was alone, isolated, and we were new parents, at home, without a baby. Could things be worse? Of course! Things could have been so much worse. I started pre-term labor at 24 weeks, that would have been worse. I began to bleed, heavy, and no heart beat was found at what we thought was my sixth week. We had to wait a whole week, thinking we were miscarrying, to look again for a heartbeat, which obviously, we found. It took two and a half years to get pregnant. We were told we’d never, ever conceive a child. We’d been through so much. All we wanted was a healthy baby, at home, with us. We are both older than dirt and after that pregnancy and infertility, this is our only child. We just want what so many other people had…to have a baby, carry that baby from the hospital…and go home.

And that’s finally what we did. On April 25, 2010, the nurse told me to bring his car-seat for inspection the next day and asked to authorize his circumcision (That’s for another blog). I couldn’t believe it. I called Mom in shock. I texted Chris at home, who was recovering from surgery. I texted everyone. We got the car-seat, we got him circumcised and then they said on the next day, he could go home.

I ran out and bought balloons and got a cake that said “Welcome Home.” We got a “Welcome Home” banner and got his pack-n-play all ready for him. We got his “take home” outfit all ready too, as it was a tad chilly in late April.

On April 27th, he was one month old, he weighed 5 pounds and 13 ounces, and he was ready to come home. I didn’t get to carry him like I’d always wanted. Instead I had to go get the car while Mom and Chris accompanied the nurse who wheeled him out in a carriage. She then put the car-seat in the car for us and said “Good bye! Good luck.” My son was in my car. Chris was in the back and Mom was in the front and Peter Frampton was playing on the satellite radio. We were parents of a baby that was coming home to live with us. I could hold him as much as I wanted. I’d never have to be separated from him again, at least, until he is an adult.

I was only pregnant for seven months. But I went eight without my baby really being with me. I guess it was kind of like I was pregnant that extra month. He was home with us…and finally, we were a family….thanks to the NICU.

The dreaded head-IV
April 1, 2010
April 1, 2011