I took 1/2 a bag of sweetened coconut and placed it in a freezer bag. I added two drops of dark blue food coloring and 1 drop of yellow. I sealed the bag and shook. Then I kneaded the coconut in the bag to make sure it was all incorporated until the coconut was a nice minty green like the color of Easter Basket grass.
I would have made fondant Easter Eggs if I had the time and energy but since I had real Easter Eggs handy I just used those. Once the cake was stacked and iced I nested the "grass" on top and carefully placed the eggs. Then I adhered the fondant flowers and one fondant Easter Bunny.
No comments:
Post a Comment